February 2012


It may look just like rice porridge, but this flavor packed, allergen-free flavoring ingredient is much more than that. I think it deserves a worldwide audience.

I am back home from New York now, after my father's memorial service last Sunday and an all-too-short Itoh sisters' reunion. We got home late last afternoon, glad to be back, very tired after a long flight followed by a short one and a 2 plus hour drive.

And then...disaster. During our absence, our house had been broken into.

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