Skip to main content
JustHungry
Japanese recipes & more since 2003.
Home
Recipes
All recipes
Recipe Index By Name
Japanese recipes
Features
Handbooks
Japanese Cooking 101: Washoku
Worldwide Japanese grocery store list
Be a Patron
About
About (日本語)
Bentos
You are here
Home
»
Monthly archive
»
June 2014
June 2014
Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
About the difference between kanten and agar, plus cool, slippery glassy noodles.
Filed under:
dessert
japanese
japan
washoku
japantimes
Keep reading
Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version →
Maybe you can't have it all...
Filed under:
essays
france
japan
personal
Keep reading
Maybe you can't have it all... →
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
Hooray for Fermentation, plus Hummus with Miso
Basic Sushi Etiquette, and more thoughts about sushi
The Just Bento Cookbook 2 is announced!
Navigation
Dining Out in Japan
Just Hungry reference handbooks
Special themes and events