January 2015

Yesterday I spent New Years Day with my mother, stepfather, middle sister, her husband and kids. It's the first time in years that I've spent New Years with my mother. It's still hard to get all my family into one place - my husband had to stay back home in France, and my other sister is in Ohio - but it was still a lovely day.

Our osechi (New Years feast) was a mix of Japan, France, England and America - besides traditional food like nishime (simmered winter vegetables), namasu, ozouni and a whole roasted tai (sea bream), we had chicken karaage, meatloaf, brownies, galettes bretonnes (butter cookies) and a Christmas pudding! Whew. It's fun to enjoy tiny morsels of so many different dishes though.

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