Yogurt Cheese......

Hi Maki,

I recently started making my own yogurt at home. I bought a Salton one quart yogurt maker and have good success making it. This past weekend, I tried making a batch with goat’s milk and it didn’t quite set, it’s a bit liquid. I do not put powdered milk in mine at all, it’s just milk and the started.

And although I have read about how easy yogurt cheese is to make and how tasty it is, I still haven’t tried it yet. Cuz usually the yogurt is finished before I even think about straining it.

Your post is a reminder for me to try it soon.

Thanks.

Wakkun | 5 May, 2008 - 18:20

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