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Weekend Project: Apricot Preserves, Capturing Summer in a Jar
Thanks Maki for your answer regarding plum jam. I have another question about plums. Are the plums used to make umeboshi the same as plums used to make jam? Do you have a recipe for umeboshi? I live in Idaho and they don’t sell it here and I’d love to make my own. I think shiso leaves are needed, and I probably can’t get them.