my tamagoyakis look a lot

my tamagoyakis look a lot better hahahah..
I use a rectengular pan and no bamboo mat… and roll it in the pan… In the beginning its quite difficult, but i have to say after a few times it gets easy, use the large cooking hashi (chopsticks) for rolling…

greetz ;)

anon. | 14 May, 2008 - 14:05

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