Features (articles)

torosashimi.jpg

I wrote this article originally for the Sushisay New York web site. I've edited it a bit for this version.

Tane or dane is the stuff that goes on top of, or inside, sushi rice to make sushi. Sushi dane is very seasonal. Right now, tuna, probably the most popular sushi dane of all, is at its best.

Keep reading Sushi dane: Tuna →
Filed under: 

I've updated and expanded upon the fondue recipe originally on this page - see A Proper Swiss Cheese Fondue.

cows-ll.jpg
Cows riding up and down an elevator in the Zürich main train station in 1999.

The Swiss are obsessed with cows.

The cow is a popular motif everywhere. People actually wear cow-print vests, children play with stuffed cows or wooden cows. Ordinary people - not just tourists - collect cow bells.

Filed under: 

Pages