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Today, March 11, is the 2nd year anniversary of the earthquake that devastated the north-eastern coast of Honshu, the main island of Japan. I would write many things about it, but I'd like to focus on some ways you can help the victims of the earthquake, besides the usual places such as the Red Cross and Doctors Without Borders, that you may not have been aware of.

Filed under:  japan earthquake

Japanese Cooking 101: Ingredients and equipment list for Lesson 2

Here's the list of ingredients and equipment you'll be needing for Lesson 2 of Japanese Cooking 101. We'll be tackling the heart of Japanese cooking, rice.

Type:  feature Filed under:  japanesecooking101

Sake and other beverages

Answering Questions is a very sporadic series where I attempt to answer some of the backlog of questions I receive via email, via Facebook, or in comments to unrelated posts, the answers for which may be of interest to a broader audience. I’ve taken out any personal details and so on in the questions. Today I am answering some questions about Japanese ingredients, especially as they relate to the upcoming Japanese Cooking 101 course.

Filed under:  japanese ingredients washoku answering questions cooking courses japanesecooking101

Nanohana no ohitashi

This month's Japanese Kitchen column in the Japan Times is about a quintessential early spring vegetable called nanohana. There's even a very well known children's song about it.

Filed under:  vegetables spring cool stuff from japan writing elsewhere japan times japanese culture

Japanese Cooking 101: The Fundamentals of Washoku

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Announcing a new, free, online course that will teach you the fundamentals of Japanese cooking, conducted right here on JustHungry. Your teacher? Me!

Type:  feature Filed under:  japanese washoku cooking courses japanesecooking101

A single perfect chocolate truffle

This is my second year of being a type 2 diabetic - my surgeries and other cancer treatments having somehow pushed me over the edge from the prediabetic range. Although diabetes is a very widespread disease (more than 100 million Americans are diagnosed with type 2 or pre-diabetes, a staggering number), many people have no idea what it's like to live with it, and how diabetics keep it under control. Yes, us diabetics do have to be careful about our sugar intake, or anything that makes our blood glucose levels spike. But for most of us, unless we are at a very serious level, manage to live with it pretty well.

Filed under:  essays diabetes personal

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About Buyee, a new auction-bidding and buying service in Japan, plus an update on my ordering-stuff-from-Japan habits.

Filed under:  shopping

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Iron Chef Japan has been cancelled already, according to reports in Japan. :(

Filed under:  books and media tv iron chef

Napping

It's been a while, but here's another Sketch Diary entry.

Filed under:  personal sketch diary

Two documentary films that show the importance of sushi, and pastry, in their respective cultures.

Filed under:  books and media sushi france pastry movies japan

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