Hausbrot 1
posted on 24 Apr 2007 by maki ::
0 comments

Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
filed under
Comments
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Mugicha (barley tea) is the flavor of summer in Japan (78 comments)
- Global chicken parts (33 comments)
- Preserving shiso, basil, lemon verbena, and other herbs (17 comments)
- How to cook perfect rice - in a frying pan (48 comments)
- Goma dofu: Sesame tofu that's not tofu (28 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Food Destinations: Restaurants in Zürich
- L'Oustau de Baumaniere, a fine Provence restaurant (Provence Part 6)
- Sketch diary: The cancer shield
- Brown rice and green tea porridge (genmai chagayu)
- Off topic: my other site is up again
- Japanese grocery stores in the United States and territories
- Rhubarb compote with mascarpone-custard cream
- Mugicha (barley tea) is the flavor of summer in Japan






Post new comment