monday photo
Monday photos: Last chance sushi at Narita Airport Terminal 1
posted on 12 Dec 2011 by maki ::
42 comments
The last meal before departure. continue reading...
Monday photos: Kaki (Persimmons)
posted on 28 Nov 2011 by maki ::
19 comments
To me, persimmons or kaki (柿）are the quintessential fall fruit. Although there are by some counts around 1,000 different varieties of persimmons in Japan alone, they can be broadly divided into two types: sweet (amagaki) and bitter or astringent (shibugaki). The ones in the photo above are the sweet kind, which can be eaten as is as soon as they are ripe. continue reading...
Monday photos: Coffee break in Japan
posted on 31 Oct 2011 by maki ::
19 comments
In Japan, coffee is just as ingrained in everyday life as tea. continue reading...
Monday photos: The iPhone 4S as a camera for food bloggers
posted on 24 Oct 2011 by maki ::
7 comments
For this week’s Monday Photos, I’d like to get just a bit technical and look at the suitability of the iPhone 4S as a serious camera for food bloggers. continue reading...
Monday photos: Sanma (pacific saury) is the quintessential fall fish
posted on 17 Oct 2011 by maki ::
34 comments
The favorite fish of the fall season in Japan. continue reading...
Monday photos: Hotel Le Royal Lyon
posted on 10 Oct 2011 by maki ::
6 comments
A delicious, tiny morsel from a most elegant French hotel. continue reading...
Monday photos: Yuzu miso container from Yaosan, Kyoto
posted on 3 Oct 2011 by maki ::
13 comments
A container that reveals what lies within. continue reading...
Monday photo: Sack of bread, Aix-en-Provence
posted on 26 Sep 2011 by maki ::
5 comments
A photo and a story, first in a series. continue reading...
My bento book
Related links
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Salt, Part 1 (18 comments)
- Goma dofu: Sesame tofu that's not tofu (29 comments)
- The sweet, cultured taste of Calpis (41 comments)
- Washoku, Japanese citrus and yuzu-cha (yuzu 'tea') (26 comments)
- Nikujaga: Japanese stewed meat and potatoes (36 comments)
- Japanese grocery stores in the United States and territories (168 comments)
Popular Articles
Today's:
- Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
- Totally off topic: About your small business site or blog, and getting it noticed - what not to do
- Is my blog burning: tartine edition (with a recipe for hummus)
- Looking at rice
- Bamboo shoot (takenoko) article in the Japan Times
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Instant ramen and cup noodles are very, very bad for you
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Onigiri (rice balls)
- Homemade mayonnaise without tears (Basics)
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Looking at rice
- Japanese grocery stores in the United States and territories
- Okonomiyaki, Osaka style
- Japanese grocery store list
- 100 Japanese foods to try
Just Hungry is a site about food. There are