Non-English cookbook reviews?
Recently, I haven’t been reading a lot of English cookbooks - I haven’t really been inspired by any new ones for some reason. Instead, I have been reading a lot of Japanese cookbooks and food magazines. I’ve discovered a few that are new to me, and re-discovered some old favorites.
I’m not sure if it’s worthwhile to talk about them here since…well, they are Japanese. So I guess I will ask - would you like to read about cookbooks and magazines that aren’t in English? If there’s interest I’ll talk about some of my favorites from time to time.