Nordljus
posted on 14 Mar 2007 by maki ::
comments are off
Breathtaking food photos, many dessert and sweets recipes, by Keiko, who lives in England.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Let there be butter (10 comments)
- Basics: Choux pastry (13 comments)
- They even took the freaking toilet paper! (91 comments)
- Shio-kōji (salt kōji) article in The Japan Times (18 comments)
- Japanese grocery stores in the United States and territories (158 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- A week of miso soup, day 1: Zucchini miso soup
- Truly hungry
- Homemade mochi (pounded rice) the modern way
- Counteracting the bitterness in greens
- My restaurant review philosophy
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Tiny kaiten sushi-ya
- Bread pudding made with leftover hot cross bunny buns
Just Hungry is a site about food. There are