offbeat

A scandalous incident on a TV food show. No, not that one.

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By now you have probably at least heard about the brouhaha over the owners of a restaurant/bakery that appeared on Gordon Ramsay’s Kitchen Nightmares show (U.S. version). If not, you can read about it here and many, many other places.

There was a big to-do surrounding a TV food show here in France too. The show in question: Top Chef. (Yes there’s one of those in France.)

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Fishy interlude: An amazingly detailed model of a Tsukiji market maguro (tuna) by Hobbystock

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What a beautiful fish! It’s not real though…

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Japanese cuisine the most popular foreign cuisine..? What's your favorite?

This bit of news crossed my path today via Twitter, and it has me scratching my head a bit. In December 2012, the Japan External Trade Organization (JETRO) conducted a web based survey in 7 countries - China, Hong Kong, Taiwan, South Korea, France, the United States and Italy.

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Monday photos: This little pig is not a guinea pig

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Why do we have a problem with eating things with faces?

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Many-flavored Japanese Kit Kats: not really

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The famous flavored Kit Kats sold in Japan are not quite what you'd call delicious treats.

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Personal update

Hi everyone. I put up a post about my health situation over on my personal site. Please take a look if you’re interested.

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One of these doesn't belong...? (Weekend contest!)

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It’s been another rather hectic week around here. So I’d like to loosen up a bit by closing the week out with a fun giveaway, just for the heck of it. I’m giving away a $25 gift certificate from our friends over at J-list/JBox, where you can find all kinds of cool, cute, and wacky stuff from Japan.

A visit to the Shin Yokohama Raumen (Ramen) Museum

Scenes from the Shin Yokohama Ramen Museum (新横浜ラーメン博物館)

A museum that pays homage to a single type of dish? Why not - this is Japan after all.

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Tororo Soba (Slimy soba noodles with grated nagaimo)

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Here’s a rather unusual (to Western tastes anyway) way to enjoy cold soba noodles - with slimy grated nagaimo root.

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Holy Matsutake!

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It’s matsutake season! Let’s see just how much you pay for one of the most expensive foodstuffs on earth.

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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