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5th Anniversary Giveway Day 5: It's Just Me
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The formula for making Japanese curry powder
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More about onigiri: keeping them fresh and more
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Buta no kakuni: Japanese Braised Pork Belly
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Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot
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Book review: The Enlightened Kitchen, shōjin ryōri (shoujin ryouri) for the home
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Vegetable Tempura
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Japanese food and beverages for diabetics and low-carb eaters
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Easter brunch bunny bao (steamed buns)
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How to grow shiso (perilla)
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Hooray for Fermentation, plus Hummus with Miso
Strawberry Jam in copious detail
Printable cards for communicating dietary restrictions in Japan
The Just Bento Cookbook 2 is announced!
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