I have been in search of the recipe for a soup that is sold by Knorr in dried soup form as Graziella. I've never seen this outside of Switzerland, though to be honest I haven't spent much time looking at dried soup packets when I travel! Basically it's a vegetable soup, with little bits of carrot and other unidentifiable dessicated vegetable-like bits in it, and it's thickened with what I think is semolina. The thickening makes the soup hearty, yet still light enough to eat for lunch on warm days. The name makes me think it's of Italian origin, but it could just be a marketing gimmick too.
If anyone can point me to a recipe for such a soup, I'd really appreciate it!