As much as I enjoy reading other food blogs, I don't often review them in depth. Actually, I've only reviewed 2 so far , at a rate of one per year! My aim really isn't be to be comprehensive, so I like to sort of draw your attention to blogs that aren't so well known but are so well written, or so beautiful, that they deserve to get a bigger readership. (Of course now delicious.days  for instance has become quite famous, and deservedly so.)
Anyway, through some random Sunday evening browsing, I came across a fairly new blog (started in November 255) called The Foppish Baker . It has gorgeous photos of some gorgeous bread, for one thing. And the author's experiences making some pretty difficult breads, such as sourdough and crumpets, are quite intriguing. I've been on a bread-baking hiatus since last summer, when I felt totally defeated by the fabulousness of the bread from a certain bakery we encountered in Provence, but this blog made me think that I should get back on the floury boards again.
Go and check out The Foppish Baker  if you are interested in serious home baking!