If I had to pick just one snack food (to bring to me on that proverbial desert island) it would be potato chips. I love chips but I’m very picky about them too. The New York Times has a feature on chips  in today’s Dining section, in which they list their top 10 chips (in the Multimedia feature). Sadly they don’t mention my favorite brand, Terra Chips .
I love Terra Chips so much that I used to carry home bags of them in an otherwise empty suitcase, every time I went to New York. (I haven’t found Terra Chips outside of the NYC area…though maybe I wasn’t looking hard enough.) But for the last 2 years or so I haven’t had to do this - because, joy of joys, Migros, the no. 1 supermarket chain in Switzerland, licensed the Terra Chip name and the technology. I danced for joy when this happened because the standard chip in Switzerland really, horribly, sucks. The Migros Terra Chips  cost twice as much as the awful Zwiefel brand, but are worth every single rappen.
Keeping on the subject of chips - one thing I do not get at all about chips (or crisps as they are called in the UK) is the European propensity for flavored chips. Can’t European people appreciate the simple elegance and pure potato flavor of a chip that is only flavored with salt, or even unsalted? I can sort of appreciate vinegar flavored chips and lemon flavored chips, but I can’t go any further. Even the Migros Terra Chips suffer from this: they have a luridly green Wasabi Chip, which is coated with green dyed horseradish powder, and the ubiquitous Paprika Chips (for some reason paprika is a very popular snack flavor here). The Greco Chips are flavored with feta and herbs, and are not too shabby, but are far inferior to the plain salted chip.
The country that is the worst in the flavored chip/crisp realm is the UK, where you can find things like Roast Chicken and Cheese and Onion flavored crisps - all variations of fake, MSG-laden powders that only sully the potato beneath. I love many things about Britain but definitely not the crisps/chips!