More Japanese wieners

Following up on my previous post [1], here are some more recipes that use wiener sausages on Cookpad:

• Wiener caterpillars [2] - oddly cute
• Chorizo style wieners [3]…basically wieners sauteed with a bit of ground chili pepper. You might ask why…I guess because chorizo is much more expensive?
• Breaded and deep fried chikuwa stuffed with wieners [4] - fish paste and meat paste combined!
• How to cut wieners into cute shapes [5] - a heart, bunnies, fish… Another wiener cutting tutorial [6].
• “Napolitan” [7] - spaghetti sauteed with vegetables and cut up wieners - a Japanese-Spaghetti-Western classic.　Another recipe [8].
• Wiener rolls [9] (the recipe calls them ‘sausage Danish’) - basically sausage rolls, but with, um, wieners.
• Hot dog style wieners [10]…wieners cut to look like hot dogs, but with no bread…
• Curry flavored wiener rice bowl (don) [11] - recommended by the author for kids.
• Umeboshi and wiener onigiri [12]. Interesting combination of flavors.
• A cream stew with wieners [13] - this one is even made in a rice cooker.
• Okonomiyaki style cabbage and wieners [14].
• Wiener and spinach quiche [15]
• Little wheat shaped breads stuffed with frankfurter [16]. The original title is “sausage epi”. The recipe specifies French Bread Flour. And to that you add franks. I don’t know.