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The winners are announced!

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This is the final day of the 5th Anniversay Giveaway week. I hope you've enjoyed it!

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jh-header3.png

For a few months in 2006, I changed the banner graphic of the site every month to reflect the season.

There are a couple of things that I wish I had done differently during the last five years as far as Just Hungry was concerned. If you are a newish food blogger, or any kind of blogger, perhaps this will help you avoid these mistakes.

(This giveaway is now closed. Thank you for participating! The winner will be announced next week!)

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The header graphic of the 2nd design of Just Hungry displayed one of these 4 illustrations at random.

As I wrote yesterday, when I started Just Hungry I had no plans at all about the theme of the site, other than it would be about food. I think that you could get away with that back then, when the number of actual food blogs was probably still in the low hundreds.

( __This giveaway is now closed. Thank you for participating!

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The image that I used in my first page design banner. I still love it.

During this giveaway week, I thought I'd indulge myself by sharing some reminiscences about the past five years of Just Hungry. Today: Why I started the site.

__ This giveaway is now closed. Thank you for participating!

birthdaycupcake.jpg from iStockPhoto

I'm giving away goodies all this week!

This giveaway is now closed. Thank you for participating!

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I've managed to sprain my left hand and wrist, so it's very hard for me to type long articles. So I'm afraid the continuation of the Japanese budgeting series and other planned articles are on hold for a bit.

If you want to know what I am doing, you can always follow me on Twitter. One-handed typing is easier when it's limited to 140 characters.

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The 100 Japanese foods list is done. Plus, you know, Swiss breast milk.

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I know that a lot of readers come to Just Hungry because they are interested in Japanese culture. You may have even taken a look at my language blog. At the moment I don't have the time to maintain the language blog, so I've just started a Japanese language Twitter account, @mainichinihongo (which means 'Japanese every day'. My plan is to introduce one or more words per day-ish, around a theme. If you are on Twitter, and interested in Japanese, give it a try! (I still have my other Twitter account, @bentotips, where I tend to blather on about everything and anything.)

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Here are a bunch of unrelated-to-each-other links and thoughts that have accumulated recently.

Product linkage, edible

For UK and Europe readers: Japan Centre has a sale on this week for Yamamotoyama Soy Rappu, colorful soy based wrappers that are an interesting substitute for nori seaweed when making sushi rolls. I haven't really tried them myself yet, so I placed and order and will see how they work.

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