swiss

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In most countries with a sizable Christian population, Easter candies are abundant at this time of year. Switzerland is no exception. Here, while Easter eggs are quite plentiful, the candy of choice seems to be the chocolate Easter bunny (Osterhase). Window upon window is filled with rows of Easter bunnies, from the cute to the comical to the frankly grotesque.

Filed under:  chocolate food travel swiss easter

spaghetti_harvest1.jpg Today is April Fool's Day of course. Every year this day rolls around I remember the best food-related April Fool's hoax ever: the Swiss Spaghetti Harvest documentary broadcast by the BBC.

Filed under:  books and media swiss tv bbc offbeat

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Well, I had managed to avoid getting a cold all winter, but the recent wild temperature swings here brought on a full-blast case of coughing, fever and other unpleasant things, which came to a climax over the weekend. Thankfully I had my cans of Ricolatee (Ricola Tea).

Filed under:  swiss ingredients tea

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Filed under:  cheese swiss dairy ingredients

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Isn't this one of the prettiest cheese labels you have ever seen? I found this cheese being sold at one of the many cheese stands that set up at the Wednesday market here in Zürich

Filed under:  cheese swiss zurich
Keep reading Edelweiss cheese →

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Filed under:  restaurants swiss offbeat zurich

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Filed under:  swiss ingredients winter zurich

I have been in search of the recipe for a soup that is sold by Knorr in dried soup form as Graziella. I've never seen this outside of Switzerland, though to be honest I haven't spent much time looking at dried soup packets when I travel!

Filed under:  soup swiss
Keep reading Graziella soup? →

Baerlauchravioli

(Yes, more round food!)

Last April I wrote about a local speciality of sorts, wild garlic, or bärlauch, pesto. It's a type of garlic that only appears in the forests in the spring. We still have about 15 cm / 6 inches of snow on the ground here, which isn't really that usual for mid-March. So spring still feels rather distant.

Filed under:  swiss vegetables spring pasta

1. August bread and decorated eggs

Filed under:  swiss

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