So far we have listings for Belgium, Denmark, France, Germany, Greece, the Netherlands, Portugal, Slovakia, Spain, Sweden, Switzerland and the UK.
General notes on Europe: Japanese expat populations are the largest in London, Paris, and the business centers of Germany, especially Düsseldorf.
Let us know about your favorite stores, or comment on the ones already listed! (When the information in a comment is incorporated into the main article, the comment is deleted to avoid huuuge page syndrome.)
See the France page.
Also see the Greece-Japan.com site. (In Greek and Japanese mostly.)
See the Germany page.
General notes on Portugal: Intermarché, a French supermarket chain, has a growing Asian food section -(Ana)
General Spain notes: There seems to be a growing Japanese expat community in Spain, especially of retirees.
If you read Japanese there is a terrific forum for Japanese expats living in Spain, here. (スペイン探偵局)
There is a Japonica rice that is grown in Spain, called "Minori", produced by Okura Y Asociados Products, S.A. Web site. (But it has no contact info! Geez.)
General Switzerland notes: The biggest Japanese expat community is in Geneva. You can also increasingly buy some Japanese ingredients at the department stores (esp. Globus). Migros and Coop both carry a few Japanese/Asian (mostly Thai) products.
In the last 5-6 years, there has been an explosion (well in Swiss terms) of "Asian" restaurants in the major cities. Quality and authenticity varies. Most serve some form of sushi.
This page on the Laughing Lemon site (they offer highly regarded cooking classes in English and German, as well as catering) lists what's in season in Switzerland. See this page for dates and times of the markets in the major Swiss cities.
Also see moshi moshi, a site that lists Japanese restaurants in the Genève area in a tiny, tiny font.
General Zürich notes: There are quite a few Thai grocery stores. Migros City's fish department is pretty good for fresh fish. Increasingly, the morning markets are carrying Asian vegetables - in particular the Helvetiaplatz market and the Bürkliplatz market. At the latter, I've spotted things like shiso plants and fresh yuzu!
Also see this page.
See UK and Ireland page.
Many places with web sites listed will ship to you within Europe, or at least within the same country. Visit the sites and find out!
Let us know about your favorite stores, or comment on the ones already listed! (When the information in a comment is incorporated into the main article, the comment is deleted to avoid huuuge page syndrome.)
Filed under: japanese ingredients shopping equipment and suppliesMany of the large supermarkets, especially in and around the big cities, carry a small selection of Japanese ingredients like 'sushi rice', instant miso soup, rice vinegar and the like. Japanese food seems to be trendy.
Paristore is an Asian supermarket chain with stores in Paris, Lyon, Marseille, Strasbourg and Toulouse. Has a very limited selection of Japanese food supplies, but an extensive variety of Chinese/Taiwanese foods and other Asian foods, e.g. Indian.
If you are in an area with no Japanese stores, look for the 'does mailorder' indication of some Paris stores.
Natto du Dragon is a natto maker in Provence. Strong tasting but very nice natto. They do mailorder, but you may need to poke the guy a few times before he ships to you. See my review here.
This April 2009 article in Le Monde (French) indicates that the popularity of Japanese cuisine in France may lead to more Japanese groceries opening up. (Hopefully!)
Since we moved to Provence in southern France a couple of years ago, I've had time to assess the Japanese food shopping situation here. The closest Japanese grocery store to us is in Lyon (see below), but the selection is very small so we've ended making an occasional trip to Uchitomi in Geneva (see the Switzerland section on the Europe page) for perishables. Geneva is about 4 hours away from us, so it's a day trip, but if we have business there anyway it's not a big deal.
For non-perishables, I usually buy by mailorder from Japan Centre in London. Even if it's from the UK and figuring in the extra shipping costs, I find their prices and selection are better than the Paris stores. Their website is really easy to navigate, which helps a lot. I have bought the occasional extra special thing from Workshop Issé (see listing below under Paris).
I don't actually get to Paris that often - it's a 7 hour drive from here, and parking is a nightmare, and if we go by TGV we can't carry much. Geneva is much closer to us.
Regular French "gourmet" food sites like Bien Manger have started carrying a variety of Japanese foodstuffs, but the prices are pretty outrageous compared to Japan Centre or even Kioko.
We can get very good fresh fish, even sashimi-grade, from our local fishmonger. Go and visit your local fishmonger to see what they have! We also saw some fantastic fresh fish in Brittany.
Comments: "The frenchbento blog and the blog of another japanese expat in Bordeaux ; blog no longer updated, as she got a job, but lovely for homemade food anyway)often refer to these stores." -(Céline)
General comments: "And some precisions about the store I mentioned : Kazuki and Kimchi (real mirin, for instance, not the corn-syrup based one) and have some dashi, umeboshi, katsuobushi and kombu ; Whereas Paristore don’t sell these basic products (not to my knowing anyway). consequently Paristore is obviously cheaper, but often run short of some supplies in the japanese section." -(Céline)
See this an in-depth look at Japanese food shopping in Lyon.
See A Frugal Eats Japanese blitz through Paris and Bento sightseeing in Paris.
There are two major shopping areas for Asian food: The Chinatown area, which is in the 13th arrondissement, and the 1st and 2nd arrondissements (Métro: Pyramides, Opéra, or Quatre-Septembre), which have a concentration of Japanese stores and restaurants. There are also a few stores in the 15th arrondissement (Métro: Charles Michels).
Also see the excellent FrenchBento blog (French). She doesn't know of any bento suppliers in France...and if anyone would know, she would I think!
Filed under: japanese ingredients shopping equipment and suppliesThis is a continuation of my series on Japanese food shopping, and frugal eating, in Europe. Previously I visited Paris and Düsseldorf's Japantown.
Lyon, the third largest city in France and arguably the second most important one after Paris, does not have a large Japanese expat or immigrant population. However, there are some Japanese corporations that have factories or offices in the area, not to mention a large university population. So in terms of the availability of Japanese groceries in France, it ranks second to Paris, although it trails behind by a large margin.
The main reason I've been interested in Lyon as a source for Japanese food is that we are seriously considering getting a house in the Provence. Lyon is about a 2 1/2 hour drive from the Haut-Provence (northern Provence), the area we're looking at, so it would be my closest source. (Marseille, which has a Paristore but no Japanese groceries, is about the same distance away, and Avignon, about a 45 minute drive, has two tiny Chinese groceries.) I could order non-perishables from the stores in Paris such as Workshop Issé, or from Japan Centre and so on, not to mention have stuff sent over or bring them back from Japan, but that doesn't work for things like tofu, konnyaku, produce and frozen foods.
It also gives me a chance to talk a bit about where exactly you can find the Japanese ingredients that are mentioned here, regardless of the town you're in, because the shopping options in Lyon are limited yet straightforward.
Kazuki (storefront pictured above) is a tiny, jewel-like boutique. In terms of presentation, it has a lot in common with Workshop Issé, but where Workshop Issé is selling high-end food and alcohol, Kazuki is at its heart just a regular Japanese grocery store. Things like cans of wasabi peas, ochazuke packets and run-of-the-mill furikake which only cost a few euros at most are displayed as if they were Hermés scarfs on sleek shelves. This is the Japanese aesthetic and penchant for neatness gone to the extreme.
Everything about Kazuki is beautiful and well presented, even their takeout bentos, which are neatly wrapped up in ribbon:
With a few exceptions, Japanese grocery stores tend to be rather neat and tidy places (though I've never seen one as pretty as Kazuki). They also tend not to carry any other Asian ingredients, though they may have a few Korean items.
Obviously a Japanese grocery store should be the first place to look for Japanese ingredients. If you want things like Japanese soy sauce from Japan, real mirin (hon mirin) rather than mirin-flavored cooking liquid (mirin fuumi choumiryou), go to a Japanese store, However, they can be a bit more expensive than other options, and because many Japanese grocery stores are small, the selection can be limited, especially when it comes to fresh produce.
Kimchi, which is just a few blocks away from Kazuki, is a tiny yet fairly typical Korean grocery store. Korean stores always carry a large amount of Japanese items; usually the selection runs around 50/50 Korean/Japanese. Older Korean people often speak some Japanese.
I really liked Kimchi, because it also carries some 'biologique' items such as nigari (used to make tofu) and kuzu or kudzu powder (used to make kuzumochi, goma dofu and other things).
If you are lucky enough to have a large Korean market near you, it may be your first stop in a quest for Japanese foodstuffs, since they are likely to have most of the fresh produce used in Japanese cooking too. (Kimchi is too small to have any fresh produce unfortunately.)
In terms of larger Asian grocery stores, there are ones that try to cover all of eastern and southern Asia, and ones that just concentrate on a particular region. Supermarché Asie, which is in the same general neighborhood as Kazuki and Kimchi, clearly concentrates on east Asia: China, Korea and Japan. And, although I don't speak a word of Chinese I can sort of tell apart Cantonese vs. Mandarin and different dialects/pronounciations (well, just aa bit), and I did get the impression that the store is owned by people from Taiwan. Taiwan has much stronger ties to Japan than mainland China, so a Taiwanese-owned store is much more likely to stock Japanese things.Of course, it's difficult to tell apart a Taiwanese store from any other kind of Chinese store just by reading labels, so you'll just have to look around.
The good thing from the standpoint of someone interested in East Asian cooking in general, is that a store like this can be a one-stop shopping destination.
Paristore is a chain of Asian supermarkets that has stores throughout France. I've only been to the one in Lyon so far, so my impressions are of this store.
Paristore is ostensibly a Chinese supermarket, but it also carries many other 'exotic' foodstuffs, from African to Middle Easten to Indian, Thai and so on. This does mean that the selection of Japanese products is quite small. While I did see Japanese-style rice (from Spain, Italy and California) and a few Japanese condiments, there were little else. However, many Chinese ingredients can be used in Japanese cooking, so it's not a total waste of time to go to a store like this.
What you have to look out for (and this holds true of Supermarché Asie too) are products that may look Japanese, with Japanese writing on them, which really aren't Japanese at all. For example, canned green tea is never sold with sugar in it in Japan, but it seems that green tea meant for the southeast Asian market often is. I also spotted some Chinese snacks (manufactured in Taiwan) with fake Japanese writing on them, in the way that many Japanese products have fake English, or Engrish, on them!
From the standpoint of Japanese ingredient availability, I think you can categorize most Asian markets in European and North American areas into these four categories. Three other categories are: Chinese stores catering to people who came from mainland China or Hong Kong (they carry very little if any Japanese food items); Thai/Malaysian Southeast Asian stores (these also carry very little if any specifically Japanese things); and south Asian/Indian stores (again not many Japanese ingredients if any at all, but may have vegetables that are used in Japanese cooking such as okra, taro root/satoimo, bitter gourd and sweet potatoes.) There are stores fitting all of these categories in Zürich, incidentally.
Special thanks to Céline, who has been great about keeping the Lyon and Provence sections of the Japanese Grocery Stores in France listing so up-to-date! That page is where you will find all the addresses and other pertinent information for the stores described below.
Filed under: japanese ingredients shopping franceFrom the outside, Workshop Issé looks like just another unassuming little Japanese grocery and gift store. There are quite a few stores of this nature scattered about Europe these days. But inside this little boutique in the heart of the Japanese quarter in Paris, you can experience something quite special: A crash course on top quality artisanal Japanese food and drink.
Inside the tiny store, sleek modern shelves are filled with what, to the untrained eye, might seem like the normal Japanese cooking ingredients - soy sauce, vinegar, spices, sake and other alcoholic beverages. Look closer though, and you soon see that these are no ordinary products. There's a soy sauce that's been aged for 2 years in ancient barrels; a pitch-black sweet miso that's been aged for 3 full years; finely sliced and dried battera konbu seaweed for making marinated mackerel. There are salted cherry blossoms that have been matured for six months, so no trace of bitterness remains. There are gardenia seeds (kuchinashi no mi), used as a natural yellow colorant - I've never seen these for sale outside of Japan, anywhere. There are what seem like dozens of fine sakes and shouchuus, and vinegars of all flavors and colors. This is a store with some seriously high end foodstuffs for sale.
The variety and quality of the selection is a little overwhelming, even for someone like me who at least knows what the products are. This store would be quite intimidating to someone not familiar with Japanese cuisine. But the Workshop part of Workshop Issé's name is a clue to their selling approach. Here, you can do a sampling of products, a degustation in fact (the method normally used to by a wine maker or merchant to sell wines), gently guided by a knowledgeable staff member, at least one of whom is a sake sommelier.
I had a chance to sit down and chat with with Monsieur Toshiro Kuroda, the owner and president of Workshop Issé. Having owned and run a Japanese restaurant in Paris for nearly 4 decades, he started Workshop Issé two years ago. His main reason, he said, was simply because he couldn't get a hold of the high quality ingredients he wanted from Japan through existing channels, so he decided to import them himself. There are no mass produced products here. All are of the highest artisanal quality; a typical supplier has 20 employees or less, and has been in business for more than 200 years. Here's M. Kuroda with his dog Pii-chan.
Besides selling via their web site and the boutique directly to customers, they also supply some of the best professional kitchens in France. For instance, if you've had the yuzu-flavored macaroons from Pierre Hermé, the yuzu juice and powder came from Workshop Issé. They also sell to the Michelin three star restaurant Troisgros.
I asked M. Kuroda about his marketing approach. He said that his mainly French customers take very well to the concept, since they are after all used to buying wine this way. They also don't blink an eye at the prices for their Grand Cru equivalent sakes, which can cost up to €250 per bottle and more.
It's obvious that M. Kuroda, not to mention his staff, take great pride in what they are doing. And no wonder - their product lineup would be impressive even in Tokyo. I don't know of a store like it anywhere, certainly not outside of Japan.
My budget that day was not up to buying a Grand Cru sake, so I picked up a few things that intrigued me. Here are a bottle of ume vinegar, and aged soy sauce. I love the classic labels, and the simple list of ingredients - for the soy sauce, just soy beans, salt, wheat. The ume vinegar is made from organic ume plums.
And here's some stone ground yuzu powder. Now I usually have this sent to me from Japan (or I buy it there), but it's nice to know it's available on this side of the world. The fragrance of this slightly coarse powder is wonderful, and the slightly bitter citrusy taste is addictive.
Is Workshop Issé worth a detour in Paris, even if you go to Tokyo regularly? I would say absolutely yes, unless you are thoroughly familiar with Japanese cuisine, speak and read Japanese fluently, or have a Japanese gourmet guide at your side. The combination of the carefully selected range of products and the knowledgeable staff, who speak Japanese, French and English, make this store a real winner. And if you aren't going to Tokyo on a regular basis and live anywhere near Paris or are visiting, and love Japanese food and cooking, it's a must stop.
I guess the only negative things about Workshop Issé are: They don't really have much in the way of fresh ingredients. There is a small refrigerated section with a limited supply of things like tofu and vegetables, plus real grated wasabi in a tube (€15, but worth it). Also, their prices are not cheap by any means, but you are paying for top quality.
You may also want to check out the rest of the Issé & cie. Japan-in-Paris mini empire: Bizan, a high end kaiseki restaurant; Issé, a 'tempura and tapas' restaurant; Momonoki, a tonkatsu and obento restaurant; and O-bento, a bento delivery service. All are described on this page (French). You can buy some readymade foods (osouzai) from the last three establishments at Workshop Issé too.
For a look at cheap Japanese eats in Paris, see A Frugal Eats mostly Japanese blitz through Paris.
(Merci beaucoup to Clotilde of Chocolate & Zucchini for telling me about Workshop Issé!)
Filed under: food travel japanese ingredients shopping france parisGeneral notes on Germany: The biggest Japanese expat community is in the Düsseldorf area.
Updated May 2009.
See my in-depth report on Düsseldorf's Japanese quarter around Innermanstrasse. Also see this article which described Düsseldorf as "Little Tokyo on the Rhine".
Munich also has several general Asian food stores. See this page for a big list.
Two non-food stores:
We do have some listings for Ireland in the comments below...I'll incorporate them in here soon!
General UK notes: Obviously the vast majority of Japanese and Asian groceries are located in and around London!
(below is still unformatted - working on it!)
Oriental Delight Fairly pricey, but centrally-located and has a bigger range of Japanese food than the Chinese supermarkets nearby.
14 Gerrard St, London W1D 5PT 020 7439 1183
Wing Yip
Chinese but has a seperate Japanese section, as well as a decent selection of fresh produce. Prices are about as good as you’ll get in London, especially if buying in bulk. Haven’t been since they finished the remodelling of the Cricklewood store, and never been to the others. I usually visit every couple of months to stock up on basics in bulk, much easier to drive there (plenty of free parking) than to try and lug 5kg bags of rice back on the bus!
Wing Yip http://www.wingyip.com Chinese supermarket chain
395 Edgware Road Cricklewood London NW2 6LN Tel: 020 8450 0422 Fax: 020 8452 1478
544 Purley Way Croydon CR0 4NZ Tel: 020 8688 4880 Fax: 020 8688 8786
375 Nechells Park Road Nechells Birmingham B7 5NT Tel: 0121 327 6618 Fax: 0121 327 6612
Oldham Road Ancoats Manchester M4 5HU Tel: 0161 832 3215 Fax: 0161 833 2798
Hoo Hing Comments: "Same deal as Wing Yip. Only been to the Park Royal store, didn’t like it as much as Wing Yip so only been the once. Can’t remember how much Japanese stuff it actually had either but there was some!"
Hoo Hing
A406 North Circular Rd Near Hangar Lane Park Royal London NW10 7TN
Lockfield Avenue Off Mollison Avenue Brimsdown Enfield Middlesex EN3 7QE
Dorma Trading Park Staffa Road London E10 7QX
Bond Road Off Western Road Mitcham Surrey CR4 3EB
Hoo Hing Commercial Centre Freshwater Rd Chadwell Heath Romford Essex RM8 1RX
Others There is also Oriental City, which I’ve never been to and the many Chinese supermarkets in Chinatown which have some Japanese stuff and fresh produce. There used to be a lovely little Japanese shop called Unohana in Golders Green (opposite the tube station), it closed for renovation according to the sign in the window but now seems to have closed for good. It was quite expensive and didn’t have a huge range but did sell ‘sushi-quality’ fish and decent ready-made sushi and bento boxes. If it ever reopens I will post about it.
Alice | 25 January, 2008 - 17:29
Oriental City - Colindale (North London - UK)
Name: Natural Natural Address: 20 Station Parade, Uxbridge Road, Ealing Common W5 3LD 1 Goldhurst Terrace, Finchley Road NW6 3HX Website: http://www.natural-natural.co.uk/naturalnatural/indexe.html http://www.natural-natural.co.uk/naturalnatural/indexj.html
(Not formated yet!)
Wai Yee Hong Wai Yee Hong Eastgate Oriental City, Eastgate Road, Eastville, Bristol, BS5 6XX
Tel:0845 873 3388
Fax:0845 872 2288
Korea Foods Mart Unit 5 Wyvern Industrial Estate, Beverley Way,New Malden, Surrey, KT3 4PH 020 8949 2238
Seoul Plaza 1 36 High Street, New Malden, Surrey, KT3 4HE 020 8949 4329
Seoul Plaza 2 126 Malden Road, New Malden, Surrey, KT3 6DD 020 8942 9552
Seoul Plaza 3 91-93 Mill Road, Cambridge, CB1 2AW 012 2330 3610
Besides Wing Yip (see above)
There is a small Korean grocery on Bristol Rd., near Selly Oak station, which also carries Chinese and Japanese groceries.
Day-In Supermarket Chinese supermarket
http://www.dayin.co.uk/1.html
Filed under: japanese ingredients shopping equipment and supplies