links for 2006-12-21
posted on 21 Dec 2006 by maki ::
0 comments
-
Menu for Hope on the UN news centre!
-
I love Chicago Metallic, and am slowly increasing my Le Creuset.
-
The first tips from legendary British chef Marco Pierre White alone is worth reading. "Christmas is all about tradition, not creating gastronomy.". Indeed!
-
An interview with Heston Blumenthal. Sweets by mailorder from the Fat Duck? I'd probably try them...
-
A futuristic Christmas dinner cooked with all kinds of gadgetry associated with molecular gastronomy (except, we aren't supposed to call it molecular gastronomy anymore, apparently) Gravy caviar, yummy.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
Comments
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Japanese grocery stores in the UK and Ireland (49 comments)
- What's in your kitchen? What is your kitchen? (114 comments)
- A super-efficient Japanese kitchen (45 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Sketch diary: At a low point
- A tour through a fabulous Japanese department store food hall - Yokohama Takashimaya
- Dashi powder? Use sparingly, if at all
- Shiraae or shiraae (白和え): A classic all-purpose tofu paste
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Curry bread-into the fryer
- Chubby Hubby
- A Proper Swiss Cheese Fondue
Just Hungry is a site about food. There are
Post new comment