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It’s going to look very strange for a bit, but we hope to have it back to normal shortly. Thank you for your patience!

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4 years

Hi there! If you have a couple of seconds: Go to the Yahoo! Japan home page, and type "3.11" (without the quotes) in the search box at the top of the page. Every time someone searches for 3.11 today, Yahoo! Japan will donate 10 yen towards the continuing recovery efforts after the March 11, 2011 earthquake.

Thank you! ^_^

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Weight loss bootcamps on TV, the U.S. vs. Japan

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Weight loss shows on TV show cultural differences.

Happy New Year!

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Happy New Year!

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There really is a butter shortage in Japan

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Butter shortages in post-modern Japan.

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Nabe (hot pot) basics in the Japan Times

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This month’s Japan Times column is about the basics of nabe, or hot pots that are usually cooked at the table, with everyone taking what they like from the pot as it cooks.

Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times

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A brief history of the hambaagu in Japan.

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What Japanese kids like to eat, now and then

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Japanese kids like western style food a lot it.

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The history of ranking restaurants in Edo, plus eggs in Japan

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Eggs, plus the history of ranking restaurants and food in Japan.

The history of corn in Japan and a recipe for chilled corn soup

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My latest article in the Japan Times is about the history of corn (maize) in Japan, and includes a recipe for chilled corn soup that’s really easy to make.

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maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

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