Banlieue Blog
posted on 14 Mar 2007 by maki ::
comments are off
By Melissa, a 20-year American resident of Paris.
Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
My bento book
Newest posts
Explore Japan & more with me
- Maki's Kyoto destinations
- Maki's Tokyo shopping map
- Coming soon: Maki's maps of favorite places in Yokohama, and...Provence!?
Recommended
- 100 Japanese Foods To Try
- The essential Japanese ingredients
- Onigiri 2.0 (an easier way for beginners)
- Looking at different types of rice
- How to prepare and cook Japanese rice and sushi rice
- A guide to different types of tofu
- How to make tofu
- How to make fool-proof mayonnaise
- Tamagoyaki or Atsuyaki tamago (Japanese sweet omelette)
- The anatomy of a Japanese meal
- A Food Lover's Way of Exploring Provence
- Kyoto report series
Recently commented posts
- Let there be butter (10 comments)
- Basics: Choux pastry (13 comments)
- They even took the freaking toilet paper! (91 comments)
- Shio-kōji (salt kōji) article in The Japan Times (18 comments)
- Japanese grocery stores in the United States and territories (158 comments)
Popular Articles
Today's:
All time:
- Japanese Basics: How to make Japanese-style plain rice and sushi rice
- Basics: Cold soba noodles with dipping sauce
- Onigiri (rice balls)
- Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
- Homemade mayonnaise without tears (Basics)
- Instant ramen and cup noodles are very, very bad for you
- Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
- Chicken Karaage: Japanese Fried Chicken
- How to make tofu (Milking the Soy Bean, Part 2)
- Japanese beef curry (Curry Rice)
- Okonomiyaki, Osaka style
- Japanese grocery stores in the United States and territories
- Japanese grocery store list
- Japanese basics: dashi stock
- 100 Japanese foods to try
Last viewed:
- Almond Poodle
- Rhubarb berry ginger smoothie
- links for 2006-12-17
- Sliced desem bread, showing the crumb
- Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
- Japanese food and beverages for diabetics and low-carb eaters
- Announcing Japanese Cooking 101: The Fundamentals of Washoku
- Japanese Cooking 101: Final thoughts, or what was the point?
Just Hungry is a site about food. There are