An idea for a new theme/event
I know that I have sadly neglected this blog for some weeks now, as I struggle with completing the first draft of my book. (My main problem is I keep revising the recipes…but that’s another story.) I know that digging up things from the archives does not really constitute true updating! Anyway, I do have an idea for a regular theme or event of sorts, to commence probably in the new year (or when the book is further along in the birthing process).
The tentative title of the theme/event is Japanese Ingredient Focus Seminar (too formal?). I know that many Japanese ingredients are unfamiliar to non-Japanese readers. So the goal will be to become as familiar as possible with it, in a specific time period, say 2-3 weeks. I’ll announce the ingredient beforehand, so people have time to get a hold of it. Then we will try various recipes using that ingredient, from simple to not-so-simple.
How does this sound? Let me know if this sounds interesting to you. I’ll also accept suggestions for ingredients to tackle.
ETA: To start with the idea is to tackle some very Japanese ingredients, which may not necessarily be available at regular supermarkets, but should be available at Japanese or Asian grocery stores or by mailorder. I’ll list where to get the specified ingredient well in advance. (Some ingredients might include konbu seaweed, umeboshi, bonito flakes, lotus root, daikon radish, and so on.)