My no frills kitchen was nothing like this

I’m a week late in reading this, but last week’s article in the NY Times by Mark Bittman about a low frills kitchen for $200 really reminded me how our cooking choices are influenced by our culinary heritage. In other words, I would not have made the choices he did in a lot of cases.

For instance he says that you need some expensive burner kit to ‘properly’ use a wok, so you might as well forget it. A decent wok was the first thing I bought for myself when I was starting out on my own was a decent wok from a local Chinese kitchen supply shop, and it worked fine on my regular issue gas range. Another thing I also got was an inexpensive rice cooker like this one (which you may note costs less than his totally extraneous vegetable cutter gadget). I may not have made rice ‘twice daily’, which he says is your criteria for purchasing a rice cooker, but I relied on it all the time, especially for making my own bento lunches which saved me tons of money in the long run.

Three steel bowls? One that’s big enough to handle most tasks is fine. If you need to lay out ingredients or something you can use your dinnerware (which I still do when I run out of bowls and such.) 3 different frying pans? I just had a small one, and the wok, which is much more useful than multiple frying pans. I still only own three frying pans and a large flat-bottomed wok, and the last gets much more use.

I think when you are equipping a kitchen, regardless of budget, you have to really ask yourself how you will use it.

Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).
filed under

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br>
  • Each email address will be obfuscated in a human readble fashion or (if JavaScript is enabled) replaced with a spamproof clickable link.
  • Web page addresses and e-mail addresses turn into links automatically.
  • You may quote other posts using [quote] tags.
  • Lines and paragraphs break automatically.

More information about formatting options

Related sites

Share food, change lives
Play Freerice and feed the hungry

Hello!

Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from justhungry.com.