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Submitted by maki on 9 February, 2007 - 22:02

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Enna

1 March, 2007 - 03:02

maki

1 March, 2007 - 04:16

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
,	Writing about Christmas and New Years in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Printable cards for communicating dietary restrictions in Japan
	Homemade Umeboshi (Japanese salt-preserved plums)