I'm just being very me
According to the article, generalised food blogs are now passé (though it has a tongue-in-cheek tone). Though honestly, how many Japanese-born Americans who used to live in England and now live in Switzerland who write about food are out there? :P I write about things that interest me in the food sphere (Japanese food, baking, food-related books...) So, I suppose that this site is as general or as specific as me!
Update: Adam has pasted the whole LA Times article over at SliceNY if you hate registering to read stuff.