cooking courses

Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients

Sake and other beverages

Answering Questions is a very sporadic series where I attempt to answer some of the backlog of questions I receive via email, via Facebook, or in comments to unrelated posts, the answers for which may be of interest to a broader audience. I’ve taken out any personal details and so on in the questions. Today I am answering some questions about Japanese ingredients, especially as they relate to the upcoming Japanese Cooking 101 course.

Filed under:  japanese ingredients washoku answering questions cooking courses japanesecooking101
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Japanese Cooking 101: The Fundamentals of Washoku

Submitted by maki on 18 February, 2013 - 14:17

japanesecooking101.jpg

Announcing a new, free, online course that will teach you the fundamentals of Japanese cooking, conducted right here on JustHungry. Your teacher? Me!

Type:  feature Filed under:  japanese washoku cooking courses japanesecooking101