Tenshinhan

About Chinese-Japanese cuisine or chuuka, a not-quite Chinese but very popular in Japan egg dish, and more.

Filed under:  japan times chuuka eggs dragon ball
Ginger pork and pickled vegetables

As it turns out, my latest Japan Times article and my very first one are both about the same thing - natsubate, or summer fatigue.

Filed under:  japan times summer
A bento box

The long neglected sister site of Just Hungry is finally back!

Filed under:  just bento just bento cookbook writing elsewhere
Pocky display at a Japanese supermarket

A new article about the business side of Pocky, the chocolate covered cookie stick loved by many, is up on my new site Just My Japan. I thought about putting it on this site sinc it's about a food product, but it's more about the marketing and production of the product than the taste or anything, so I put it over there. I hope you take a look!

Pocky and the Japanese Snack Industry

Filed under:  just my japan writing elsewhere pocky

Sexy Wavy Japanese Sesame Cucumbers

Wavy sesame cucumbers

This is a really quick and simple cucumber recipe. Serve it as a side dish with any Japanese or other East Asian meal, or even as a salad. See the instructions for how to achieve the twisty, wavy look, even with large cucumbers.

Mt. Fuji from the Tokaido Shinkansen

Hi there. I'm still alive! And here's a big update on what's going on.

Filed under:  site news on other sites patreon

Katsura Morimura's Banana Cake

Banana cupcakes

A banana cake that is redolent with memories, and my love for a book since I was twelve years old. It is very buttery-rich and fragrant. On a practical note, it's a great way to use up over-ripe bananas.

A plate of sushi with fresh shirasu

A post about basic sushi restaurant etiquette, plus additional thoughts about 'good sushi'.

Filed under:  sushi etiquette japan thoughts mayonnaise washoku