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Japanese recipes & more since 2003.
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Homemade Umeboshi (Japanese salt-preserved plums)
Pasta With Peaches and Basil
My father's favorite Tampopo scene
Strawberry Jam in copious detail
Your guide to better chopstick etiquette (mostly Japanese)
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