Just Hungry

What are your basic everyday go-to recipes? continue reading...

The 100 Japanese foods list is done. Plus, you know, Swiss breast milk. continue reading...

Being pleasantly reminded of a classic piece of food writing. continue reading...

I know that a lot of readers come to Just Hungry because they are interested in Japanese culture. You may have even taken a look at my language blog. At the moment I don’t have the time to maintain the language blog, so I’ve just started a Japanese language Twitter account, @mainichinihongo (which means ‘Japanese every day’. My plan is to introduce one or more words per day-ish, around a theme. If you are on Twitter, and interested in Japanese, give it a try! (I still have my other Twitter account, @bentotips, where I tend to blather on about everything and anything.)

Some food TV news for you if you live in the UK or regions of Europe that get British TV. The Supersizers Go is being repeated, The Restaurant is back for another round, and more. continue reading...

If you follow me on Twitter you may know that today was not a good day (nor was it a particularly good week). So, this little distraction via @nandita comes at a great time. It is a meme, but is a good one! It is called…

The Omnivore’s Hundred

1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating. 4) Optional extra: Post a comment at Very Good Taste linking to your results.

So, here I present… continue reading...

Here are a bunch of unrelated-to-each-other links and thoughts that have accumulated recently.

Product linkage, edible

For UK and Europe readers: Japan Centre has a sale on this week for Yamamotoyama Soy Rappu, colorful soy based wrappers that are an interesting substitute for nori seaweed when making sushi rolls. I haven’t really tried them myself yet, so I placed and order and will see how they work. continue reading...

Please forgive the lack of photos - in the middle of packing, I’ve somehow misplaced my camera. I’m sure it will come out soon, but in the meantime here is a handy tip for bring out the best flavor in wasabi powder. continue reading...

A month ago, I asked how I should get rid of cookbooks and craft books. There were lots of great suggestions in the comments - thank you! Here’s an update…plus some ruminations on cookbooks.

I posed that question a month ago, when I was just starting the packing-and-purging process. At that time I thought I’d just have say, one box of books to get rid of. But as we went through the zillion books that have accumulated, we realized that there were far, far more. continue reading...

I was interviewed recently for Shojo Beat Magazine, an English magazine published in the U.S. dedicated to shojo manga (manga for girls), and the results of whatever I said are in the most recent issue. Unfortunately the articles isn’t online, so I haven’t had a chance to read it yet, but the whole issue is dedicated to Japanese food and manga - sounds like fun!

Update: Here is the link to the article (an excerpt I think). (Thanks heatherbug!) continue reading...