New poll: Should there be more restaurant cuisine authenticity verifiers?

Here's a new poll to chew over this Monday. The Japanese government has been ruffling some feathers in the restaurant world with their attempts to set up a program to certify the authenticity of 'Japanese' restaurants around the world (read about it here). Should more countries start such schemes, government-sponsored or not? Should a Spanish group be going around the world verifying if a paella is properly Spanish? Should the Germans inspect the quality of wurst? Should the Italians be inspecting those so-called Neapolitan pizzas? What about the Americans - should they go around the world inspecting bagels? (You can get some mighty unusual bagels in Japan for instance, I can tell you.)

What do you think? Have your say!

Filed under:  restaurants philosophy

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