February 2011

fryingpanrice-step8.jpg

Here's how to cook rice quickly and easily using a regular old non-stick frying pan. It's so easy and foolproof you won't believe it!

Filed under:  basics japanese rice how-to washoku

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For the last month or so, I've been obsessing about rafute, simmered Okinawan pork belly.

Filed under:  japanese pork washoku okinawa

Pondering a little about religious and cultural traditions, and food.

Filed under:  philosophy japan traditions