March 2013

Japanese Cooking 101, Lesson 1-Addendum: Making Miso Soup and Clear Soup with Dashi

Submitted by maki on 6 March, 2013 - 16:06

jc101-misoshiru5.jpg

Now that you know how to make a proper dashi, you're 90% on your way to making delicious miso soup and clear soup. If you have ever wondered why your miso soup doesn't taste quite right, and you were omitting the dashi part...you're in for a treat!

Type:  recipe Filed under:  soup miso washoku japanesecooking101

Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking

Submitted by maki on 5 March, 2013 - 22:03

jc101-kombu2.jpg

Welcome to the first lesson of Japanese Cooking 101! Throughout this course I hope to teach you about the foundations of traditional Japanese cooking or washoku, as well as how to cook some Japanese dishes. We'll start with that most critical of Japanese cooking components, properly made dashi.

Type:  recipe Filed under:  basics japanese washoku japanesecooking101

Japanese Cooking 101: Fresh ingredient shopping list for Week 1

Submitted by maki on 1 March, 2013 - 17:58

Here is your fresh ingredient shopping list for the first week of Japanese Cooking 101.

Type:  handbook Filed under:  japanesecooking101

Courses for 2013

Submitted by maki on 1 March, 2013 - 17:54

A list of JustHungry courses for 2013.

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