December 2014

There really is a butter shortage in Japan

Butter shortages in post-modern Japan.

Filed under: essays ingredients japan japanese culture

	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Strawberry Jam in copious detail