garnish

Is my blog burning?: Spring fried rice with chive blossoms

fried_rice_w_chives

Filed under:  japanese spring rice garnish
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How to make apple bunnies, to eat with a Camembert in Calvados

camembert_bunnies.jpg

On Easter, we had a selection of cheeses, one of which was this very interesting Camembert soaked and aged for a while in Calvados. Since Calvados is an apple cider-based brandy, apples seemed to fit well. And, since it was Easter, the apple wedges were transformed into apple bunnies.

Filed under:  basics cheese how-to garnish knife skills
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Is my blog burning: tartine edition (with a recipe for hummus)

I wasn't too well prepared for the tartine edition (hosted by Clotilde of Chocolate and Zucchini) of Is My Blog Burning? (conceived by Alberto of Il Forno). I forgot to buy any special bread, so had to make do with regular toast bread and some pumpernickel.

Filed under:  food events snack imbb legumes sandwich garnish
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