links for 2006-07-15
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Movie ads do it all the time with reviews. Now it seems restaurants are judiciously editing restaurant reviews, leaving only the good parts.
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Before there was the definitely irreverent Frank Bruni there was Ruth Reichl. Interview from 1996 that shows how she changed the New York Times' restaurant reviews. But things have changed a lot in the restaurant scene since then too.
Submitted by maki on 2006-07-15 03:34.
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