links for 2006-12-21
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Menu for Hope on the UN news centre!
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I love Chicago Metallic, and am slowly increasing my Le Creuset.
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The first tips from legendary British chef Marco Pierre White alone is worth reading. "Christmas is all about tradition, not creating gastronomy.". Indeed!
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An interview with Heston Blumenthal. Sweets by mailorder from the Fat Duck? I'd probably try them...
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A futuristic Christmas dinner cooked with all kinds of gadgetry associated with molecular gastronomy (except, we aren't supposed to call it molecular gastronomy anymore, apparently) Gravy caviar, yummy.
Submitted by maki on 2006-12-21 01:36.
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