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The curious case of nu-hara - "noodle harassment"
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Japanese grocery stores in France
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A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan
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Is my blog burning: tartine edition (with a recipe for hummus)
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Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
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Setsubun and beans article in the Japan Times and food superstitions
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Accidental butter
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Spaghetti Napolitan
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New potatoes with butter and soy sauce (Shinjaga shouyu bataa)
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The role of alcohol, onion and ginger in Japanese meat dishes
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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