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Type	Title
Book page	Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article	Instant ramen and cup noodles are very, very bad for you
Article	Basics: Cold soba noodles with dipping sauce
Article	Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Book page	Looking at rice
Article	Onigiri (rice balls)
Article	Homemade mayonnaise without tears (Basics)
Article	Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article	Chicken Karaage: Japanese Fried Chicken
Article	A Proper Swiss Cheese Fondue

	Basic Sushi Etiquette, and more thoughts about sushi
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Mailorder merchants that ship Japanese goods worldwide
	100 Japanese foods to try
	Sexy Wavy Japanese Sesame Cucumbers