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Type	Title
Book page	Japanese Basics: How to make Japanese-style plain rice and sushi rice
Article	Instant ramen and cup noodles are very, very bad for you
Article	Basics: Cold soba noodles with dipping sauce
Article	Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step
Book page	Looking at rice
Article	Onigiri (rice balls)
Article	Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Article	Homemade mayonnaise without tears (Basics)
Article	Your guide to better chopstick etiquette (mostly Japanese)
Article	Chicken Karaage: Japanese Fried Chicken

	Printable cards for communicating dietary restrictions in Japan
	The Mystery of Japanese "Sauce"
	Homemade Umeboshi (Japanese salt-preserved plums)
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Pasta With Peaches and Basil