Kyoto jo-gashi (wagashi) and iced matcha in the Japan Times

This month’s Japan Times article is about the elegant world of Kyoto jo-gashi, or high end wagashi (traditional Japanese pastries). The online version is divided into two parts: the main article The nostalgic and sweet life of Kyoto, and then the recipe-of-the-month, Serving green tea in your home which is actually about making iced matcha. You probably know that matcha comes as a bright green, very fine powder. If you’re into making matcha, you may already have a chasen, the delicate bamboo whisk that is used to mix matcha with water. The whole mixing process is a critical part of the taa ceremony, and it’s very beautiful. But you aren’t conducting a tea ceremony, you don’t need a chasen to make great matcha, especially iced! The easiest, though rather inelegant, way to mix the fine tea powder with water hot or cold is to just dump both in a cocktail shaker, as I suggested in the article. Close the lid and shake vigorously- voila, foamy smooth matcha! (Incidentally, I suggest boiling the water first and then cooling it down because that gives the tea a slightly cleaner flavor if using tap water. You can use bottled water if you like instead.) You can use a jar or any container with a tight fitting lid instead. Alternately, use a small whisk - I have one that I got in a cake-making kit aimed at kids - an whisk well until the tea is combined. You can make matcha latte by substituting warm or cold (if you’re doing iced) milk for all or part of the water.

I’ve already written about Kagizen Yoshifuka as part of my Postcards from Kyoto series. It’s one of my must-stops whenever I’ve in Kyoto. The interior of the shop is surprisingly modern - but then, Kyoto has a number of very nicely designed modern retail spaces.

Kagizen Yoshikusa, Kyoto

I ran out of space for the addresses of the places I mentioned in the article, so here they are if you are interested in visiting them when you’re in Kyoto:

  • Kagizen Yoshifusa main location: Higashiyama-ku, Shijō-dōri, 264 Gion-cho Kita-gawa. Tel: 075-561-1818. 5 minutes walk from the Keihan Shijō Station. The tea room is open 7 days 9am-6pm; there is a store in the front for purchase of hannamagashi and higashi. 2nd location at Koenji.
  • Demachi Futaba: Kamigyo-ku, Demachi-dori Imadegawa-agaru, Seiryu-cho 236. Tel: 075-231-1658. 5 minutes walk from Demachi Yanagi Station. Takeout only.
  • Kamo Mitarashi Chaya Honpo (main store): Sakyo-ku, Shimokamo Matsunoki-cho 53 (opposite the entrance to Shimokamo shrine). Tel: 075-791-1652 20 minutes walk from Demachi Yanagi Station, or take the Kyoto City Bus to Shimokamo Jinja-mae stop.

Check out my Google map of Kyoto also (I do need to update it; I have so many other places to add to it.)

Don't miss any more recipes and articles! Subscribe to Just Hungry via your newsreader or by email (more about subscriptions).

9 comments so far...

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

Kyoto's wagashi and tea ceremony history is why I love living here :)

Lena | 23 July, 2011 - 02:24

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

I was hoping for an article to make a good matcha, because I can't get it as good as in the restaurant :)

Dries from Belgium | 24 July, 2011 - 16:15

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

I loved your map and saved, as I will visit Kyoto soon (hopefully :)). I made a matcha ice-cream last week, I have never tasted one before, so I don't know how far or close it is to a Japanese one :)

boci | 25 July, 2011 - 15:50

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

Anyone else tried using an immersion blender to mix matcha? I've found that the easiest, lowest hassle way to make frothy cold matcha.

(It's funny... I never thought I needed an immersion blender -- in fact, they always seemed like a sort of ridiculous affectation. Then I got one as a hand-me-down when my mother upgraded to a fancier model, and I seriously don't know how I survived before. One of the most useful kitchen tools I own.)

HunterJE | 3 August, 2011 - 00:26
anon. | 6 August, 2011 - 17:13

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

yummyy! i love absolutely anything matcha related, and in the summer nothing beats iced matcha! unfortunately living in europe makes it very hard to find a delicious japanese sweet treat :'( so I've compiled a list

of the best japanese patisseries in London paris new york and san francisco! be sure to check it out :-) will pass by all your recommendations if i (hopefully!) visit Kyoto!

The Girls About Town | 20 August, 2011 - 15:13

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

I love kyoto so much! thanks for your blog!

anon.alun | 20 August, 2011 - 17:11

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

Hi, my fiance and i are planing our next vacation and I would love to go to Japan next year. I was thinking Tokyo and perhaps Kyoto. I wanted to know if you could recommend me an travel guide. Thank you.

mala | 22 August, 2011 - 19:48

Re: Kyoto jo-gashi (wagashi) and iced matcha in the Japan ...

Thanks for the info on wagashi! Great blog.

Erin Bogar | 1 February, 2014 - 00:14

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img> <br>
  • Each email address will be obfuscated in a human readble fashion or (if JavaScript is enabled) replaced with a spamproof clickable link.
  • Web page addresses and e-mail addresses turn into links automatically.
  • You may quote other posts using [quote] tags.
  • Lines and paragraphs break automatically.

More information about formatting options

Related sites

Share food, change lives
Play Freerice and feed the hungry


Just Hungry is a site about Japanese food and home cooking, healthy eating, the expat food life, and more. [log in] or [register]

About this site

maki Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.

This article is from