January 2006

MasterChef challenge, day 4: Lamb Pilau with Beet and Kumquat Chutney

masterchef_day4.jpg

First off, I must apologize for this picture and the placement of the chutney on the plate. I didn't realize until all the food was consumed, thus making it too late for a re-shoot, that it looks like Mickey Mouse had a very unfortunate accident and got his brains shot out.

Filed under:  masterchef rice lamb
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MasterChef challenge, day 3: A plate of nibbles

masterchef_day3.jpg

The ingredients for Day 3 of the MasterChef preliminaries were:

Filed under:  masterchef snack fish
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Heissi Marroni (hot roasted chestnuts)

heisse_marroni_tent.jpg

Filed under:  swiss ingredients winter zurich
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IMBB 22: Kitsune Udon with fresh udon noodles

Kitsune_udon

I haven't participated in Is My Blog Burning, the original food blogging event initiated by Alberto, for quite a while. However, I couldn't pass up on this month's theme, hosted by Cooking With Amy: noodles. I love noodles in all shapes and from all corners of the world.

Filed under:  japanese tofu noodles
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What's it like to work in a restaurant?

If you don't normally read my personal site, and you're interested in an account of when I worked at a New York restaurant, you may want to take a look at my most recent entry over there:

Link: Working as a host in a New York restaurant.

Filed under:  restaurants
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MasterChef challenge, Day 2: Really Asian Fusion Soup

Masterchef_day2

The ingredients for day 2 of the MasterChef preliminaries were:

Filed under:  masterchef soup fish
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Oops

I'd like to interrupt my usual flow of posts about mostly edible food, to bring you a small culinary disaster.

Badly_burned_pot

Filed under:  offbeat disasters
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MasterChef challenge, Day 1

Masterchef_day1

The ingredients for the first day of the MasterChef preliminaries were:

Filed under:  cheese masterchef potatoes chicken
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Playing along with MasterChef Goes Large

Filed under:  masterchef
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Lamb's lettuce salad with walnut oil dressing

Nusslisalat

Filed under:  vegetables winter salad
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