February 2014

Sticky sticky natto article in the Japan Times

Sticky slimy smelly goodness - and it's good for you too.

Filed under: natto writing elsewhere japan times personal

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	The Kamishibai Man
	Printable cards for communicating dietary restrictions in Japan
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice