The long neglected sister site of Just Hungry is finally back!
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just bento just bento cookbook writing elsewhere
A new article about the business side of Pocky, the chocolate covered cookie stick loved by many, is up on my new site Just My Japan. I thought about putting it on this site sinc it's about a food product, but it's more about the marketing and production of the product than the taste or anything, so I put it over there. I hope you take a look!
Pocky and the Japanese Snack Industry
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just my japan writing elsewhere pocky
This month's Japan Times column is about the basics of nabe, or hot pots that are usually cooked at the table, with everyone taking what they like from the pot as it cooks.
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japanese washoku nabe writing elsewhere japantimes
A brief history of the hambaagu in Japan.
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beef japan writing elsewhere yoshoku japantimes
Eggs, plus the history of ranking restaurants and food in Japan.
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eggs japan washoku writing elsewhere japanese culture food history japantimes
My latest article in the Japan Times is about the history of corn (maize) in Japan, and includes a recipe for chilled corn soup that's really easy to make.
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summer writing elsewhere food history japantimes
Did you know that mirin used to a a high class, expensive beverage rather than a cooking ingredient?
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japanese ingredients washoku writing elsewhere japan times
A new article in the Japan Times about bamboo shoots, a quintessential springtime vegetable.
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japanese spring ingredients writing elsewhere japan times
Two articles about the holiday season in Japan. Filed under:
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm 
