cabbage

Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite)

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(From the archives. A perfect leave-to-cook, warming dish for a cold evening! Originally published December 2008.)

Some dishes dazzle you with their prettiness. Others may look plain, but are just plainly delicious. This simple, filling yet healthy winter dish of cabbage layered with a meat and tofu stuffing and then poached in a flavorful liquid belongs to the latter group.

Filed under:  winter yohshoku favorites meat cabbage slow cook
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