links for 2006-06-26
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Great article from Meg of megnut, where she worries about family traditions disappearing, such as making strawberry jam. One (of many) goals I have in my food life is trying to preserve some of the recipes floating around in my extended family.
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Recipes served with a big pinch of humor from Chicago.
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I love bulgur, but have only eaten it in tabbouleh so far. Links to several delicous-sounding bulgur recipes!
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How to store wine safely during a hot summer.
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Alberto reviews a new German food magazine from the food review folks who helped to popularize nouvelle cuisine.
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Motoko-san writes up her favorite food destinations in beautiful Strasbourg, France.
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Should you go with a round or flat bottom pan on an electric range? A number of conflicting opinions in the comments. I have a ceramic-top (flat) range, and round woks just don't work on those, so I use a flat-bottomed, round-sided saute pan. It's not the
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Chowhound has undergone a fantastic site redesign. Now if only egullet could do the same...
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Dim sum in NYC is not quite up to scratch, so I have to try this place next time I'm in NY. (380 Lafayette St., New York, NY 10003)
Submitted by maki on 2006-06-26 05:18.
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm 
Comments
Jared Folkmann
26 June, 2006 - 13:09
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links for 2006-06-26
Within the metafilter article about wine storage, they mention the spiral cellar.
You can find more information here:
Spiral Cellars
Wine Anorak also has a good article about storage that your readers might be interested in.
Wine Anorak