duck

Japanese pan-roasted and marinated duck breast (Kamo ro-su)

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I had to make this beautifully easy duck breast dish three times over within a span of two weeks. The first two attempts disppeared before I could take a photo.

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MasterChef challenge, day 12: Maple glazed duck breast with sweet potato, potato and parsnip oven fries

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Well it's day 12, the last day of the third week of the preliminary rounds. The ingredients were:

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