Eggs, plus the history of ranking restaurants and food in Japan.
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eggs japan washoku writing elsewhere japanese culture food history japantimes
About the difference between kanten and agar, plus cool, slippery glassy noodles.
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dessert japanese japan washoku japantimes
The life of a remarkable man, who used his wealth to help people in many meaningful ways.
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japan earthquake japanese culture history
Kinou Nani Tabeta? (What did you eat yesterday?) is a wonderful manga series that features lots of delicious recipes. One of them is a supremely simple recipe for stewed caramel apples.
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books and media manga japan
Yesterday, it was revealed that cookbook author and TV chef, presenter and teacher Katsuyo Kobayashi (小林カツ代) had died on January 23, 2014. She was 76 years old. She was one of the biggest culinary influences in my life.
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essays chefs favorites japan personal
About a trend in Japan towards growing delicious artisanal rice - article in The Japan Times.
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japanese ingredients rice japan writing elsewhere japan times
The great city of Osaka is invaded by one giant rubber duck...and a small edible one.
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japan cool stuff from japan japanese culture osaka
Thick slices of nutritionally empty white bread for the win!
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bread japan writing elsewhere japan times
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm 
