A long time ago, when I used to live in New York, there was a 2 hour long block of Japanese programming every morning from 7 to 9 on UHF channel 31 (I've forgotten what station that was). The programming originated from Fuji Sankei TV. The first hour was taken up by the news and such. The second hour was devoted to entertainment programming. One of the shows they aired was called Ryouri no Tetsujin (料理の鉄人). This was the original Iron Chef.
A selection of print and cut cards to communicate your dietary requirements and restrictions in Japanese. I've edited it to add some more information about food product labeling.
This month's Japan Times article is about all the raw-protein foods that are eaten in Japan, and consuming them safely, plus how to make a great plate of sashimi. More on both topics below.
Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm 
